PurposeThis study investigate changes in food consumption and shopping patterns during the COVID-19 pandemic.Design/methodology/approachThe authors collected cross-sectional data from 507 households in three Indonesian cities, i.e. Surabaya, Surakarta and Bogor, via an online survey and analysed the data using non-parametric tests: the U-Mann Whitney test, the Kruskal–Wallis test and the ordered probit model.FindingsThe results indicate that, during the pandemic, people 1) avoided eating out in a restaurant or cafeteria to reduce transmission risk and cooked at home instead; 2) stocked food products to minimise store visits; 3) chose a healthier diet including fruits and vegetables; and 4) wasted less food. These new trends could be linked to the socio-demographics, i.e. age, education, marital status and income level.Originality/valueThis research was conducted during the peak of the COVID-19 outbreak in Indonesia between July and August 2021, so the findings could inform food-related long-term policymaking and responses to a crisis.Peer reviewThe peer review history for this article is available at: https://publons.com/publon/10.1108/IJSE-11-2021-0666.
Isu konservasi telah menjadi perhatian global sekaligus menjadi isu strategis di berbagai negara termasuk di Indonesia. Pengelolaan potensi sumberdaya pesisir dan pulau-pulau kecil harus sejalan dengan upaya perlindungan dan pelestariannya. Kebutuhan akan rencana penyusunan zonasi kawasan konservasi perairan di wilayah Kabupaten Banyuwangi Provinsi Jawa Timur dipandang perlu dan penting untuk dilakukan, khususnya dalam upaya pembangunan yang berwawasan lingkungan dan berkelanjutan untuk menjaga dan menyamin ketersediaan sumberdaya dimasa depan. Penelitian ini bertujuan untuk melakukan identifikasi, inventarisasi, dan analisis terhadap potensi sumberdaya pesisir di wilayah Kabupaten Banyuwangi guna menjadi salah satu data dasar dalam pemetaan dan zonasi Calon Kawasan Konservasi Perairan, Pesisir dan Pulau-pulau Kecil (CKKP3K), sesuai dengan Peraturan Menteri Kelautan dan Perikanan tentang Tata Cara Penetapan Kawasan Konservasi. Kawasan konservasi perairan ditetapkan berdasarkan hasil analisis terhadap kriteria ekologi, sosial budaya dan ekonomi. Sedangkan kegiatan pemetaan dilakukan untuk melakukan penggambaran spasial terhadap calon kawasan sesuai dengan kriteria-kriteria diatas. Skoring terhadap kriteria dilakukan juga untuk mengetahui nilai potensi sebagai landasan penetapan CKKP3K. Secara umum berdasarkan hasil analisis dari kriteria ekologi yang meliputi keanekaragaman hayati, kealamiahan, keterwakilan, keunikan, daerah ruaya, habitat ikan khas/langka/unik/endemic, ikan di lindungi, daerah pemijahan ikan, dan daerah pengasuhan, menunjukkan skoring yang tinggi. Artinya beberapa kawasan secara ekologi berpotemsi sebagai kawasan konservasi. Secara kearifan lokal, beberapa kawasan juga telah memiliki pedoman yang dituangkan dalam peraturan lokal terkait kawasan konservasi. Keseluruhan hasil analisis dalam penelitian ini dapat digunakan sebagai acuan awal dalam perusmusan kebijakan terkait zonasi wilayah pesisir di Kabupaten Banyuwangi serta pengelolaannya.
The objectives of this study were to identify characteristics of small fishermen household; model smallholder household economy based on production decisions, work-flow allocations, income, and consumption; simulate policy scenarios for increasing production and income of small fishermen household. The analytical method in this study uses the Two-stage Least Square (2SLS) method which is used to estimate the parameters of an equation with program SAS 9.1.3, while the simulation analysis is used to obtain policy alternatives that can increase the production and income of small fishermen. The result of the research average total production of beltfish is as much as 13,3 kg per month. The small fisherman households in the study area allocated the work time of their household members to the on-fishing activities at 36.4% and non-fishing at 63.6%. There is a relationship between production, work time, income, and consumption in the economic model of small fisherman households. The choice of policy to improve fishing technology can increase the production and income of small fishermen while the increase in fuel price will decrease the income of small fishermen households.
Indonesia's economy was convener of the sea; however, the poverty of the fishermen is still high enough. The factors of management and utilization of marine fishery resources in order to improve the people's welfare are should be a significant concern. The leading commodities, tuna fish, need to be supported to increase production, processing, distribution system, diversified products. A good marketing and marketing margin distribution should be allocating a fairer on the processed tuna products. The purpose of this research is to analyze the mapping, critical factors that influence, and business value chain improvement strategies processing tuna in Pacitan. Research conducted on agro-industries processing tuna in district of Pacitan, Pacitan Regency, East Java. Sampels used are 4 fishermens, 2 traders, 2 agro-industries, 4 managers, 4 resellers, 4 retailers, and 50 consumers. Data retrieval is performed in February-March 2018. Data are analyzed using the mapping analysis, analysis of the Critical Success Factor (CSF), the analysis of governane, analysis of upgrading. Based on the analysis of the principals involved in agro-industries processing tuna are fishermens, traders, agro-industries, retailers, resellers and consumers. The party receives the smallest profit amounting to Rp 4,000 fishermen/kg. Critical factors according to agro-industries are the taste, price and quality, while the critical factor according to consumers is the taste, quality, expiration date. Factors that have a high gap are 0.49 stock and 0.55 of innovation and 0.73 of expiration. Upgrading of value chain processed tuna is process improvement by increasing production capacity, increasing the role of Marketing Manager for network marketing with branding in the tourism industry so processed tuna products widely known both national and international.
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