Existen diversos índices de madurez que han sido evaluados para el mango, entre los cuales se destacan el número de días desde la floración completa, la gravedad específica, la forma del fruto, el color de la cáscara, el color interno de la pulpa, el contenido de almidón (material seco), el contenido de sólidos totales, los sólidos solubles o azúcares (grados Brix) y la acidez titulable (García Lozano et al., 2017).Cuando comienza la maduración de los frutos de mango, se presentan los siguientes cambios:
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