Maintaining soil fertility and the use of plant nutrient in sufficient and balanced amounts is one of the key factors in increasing crop yield and decreasing adverse environmental effects and pollutions arising from nonpoint fertilizer usage. The effects of time and rate of nitrogen application on phenology and some agronomical traits of corn (Zea mays L.) were investigated at the research farm of the University of Mohaghegh Ardabili. The trial was laid out in a split plot design based on a randomized complete block scheme with three replications. Experimental factors were nitrogen fertilizer at four levels (0, 75, 150, and 225 kg ha–1) in the main plots and three levels of nitrogen application time [(1/3 at sowing + 1/3 at V8–10 + 1/3 at tasseling), (1/2 at sowing + 1/2 at tasseling), and (1/2 at sowing + 1/4 at V8–10 + 1/4 at tasseling) as T1, T2, and T3, respectively] as subplots. The results showed that the maximum values of grain yield and its components, days to 50% tasseling (63.85 days), days to 50% silking (68.2 days), days to physiological maturity (128.9 days) were observed in the plots treated with 225 kg N ha–1 as T1. The maximum nitrogen use efficiency (38.16 kg kg–1) was obtained at application of 75 kg N ha–1 as T1, and the minimum values of this index (19.41 kg kg–1) were obtained in the plots that received 225 kg N ha–1 as T2. Based on the results, it was concluded that application of the highest N fertilizer rate (225 kg ha–1) in three equal splits can be recommended for profitable corn production.
Growth analysis is still the most simple and precise method to evaluate the contribution of different ecological processes in plant development. In order to study the effects of organic and inorganic nitrogen on growth indices and yield components of chickpea (Cicer arietinum L.) cv. ILC 482, a spilt plot experiment based on randomized complete block design with four replications was conducted at the Experimental Farm of the Agriculture Faculty, University of Mohaghegh Ardabili, Ardebil, Iran. Experimental factors were comprised of inorganic nitrogen fertilizer at four levels (0, 50, 75 and 100 kg ha -1 ) in the main plots applied in the urea form, and two levels of inoculation with Rhizobium bacteria (with and without inoculation) as sub plots. Application of N and Rhizobium inoculation continued to have positive effect on growth indices and yield components of chickpea. Lower levels of nitrogen application and non-inoculated plants showed less growth indices including total dry matter (TDM), leaf area index (LAI), crop growth rate (CGR), relative growth rate (RGR) and net assimilation rate (NAR) while the highest values of these indices were observed at the high levels of nitrogen application and inoculated plants. The highest plant height, number of primary and secondary branches, number of pods per plant and number of grains per plant were obtained from the highest level of nitrogen fertilizer (100 kg urea ha -1 ) and Rhizobium inoculation. Application of 75 and 100 kg urea ha -1 showed no significant difference in these traits. Moreover, the highest grain yield was recorded in the inoculated plants that were treated with 75 kg urea ha -1. The results indicated that the application of suitable amounts of nitrogen fertilizer (i. e. between 50 and 75 kg urea ha -1 ) as a starter can be beneficial in improving growth, development and total yield of inoculated chickpea.
The effects of seed inoculation with Rhizobium and inorganic nitrogen fertilization on some physiological and agronomical traits of chickpea (Cicer arietinum L.) cv. ILC 482, were investigated at the Experimental Farm of the Agriculture Faculty, University of Mohaghegh Ardabili. The trial was laid out in split plot design based on randomized complete block with four replications. Experimental factors were mineral nitrogen fertilizer at four levels (0, 50, 75 and 100 kg urea ha -1 ) in the main plots, and two levels of inoculation with Rhizobium bacteria (with and without inoculation) as sub plots. N application and Rh. inoculation showed positive effects on physiological and agronomical traits of chickpea. The highest value of leaf RWC was recorded at 50 kg urea ha -1 what was statistically in par with 75 kg urea ha -1 application, while the usage of 75 kg urea ha -1 showed the maximum stem RWC. The maximum CMS was obtained from application of 75 kg urea ha ) and Rh. inoculation. Application of 75 kg urea ha -1 was statistically in par with 100 kg urea ha -1 in all of these traits. The results pointed out that some N fertilization (i.e. between 50 and 75 kg urea ha -1 ) as starter can be beneficial to improve growth, development, physiological traits and total yield of inoculated chickpea.
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