The essential oils of Juniperus phoenicea L. from Algeria were obtained by hydrodistillation and analyzed by GC-FID and GC-MS. Concerning their chemical composition, 74, 61 and 72 volatile compounds were identified from fresh leaves, dried leaves and berries, representing 88.8%, 91.3% and 94.7% of the total composition, respectively. The main monoterpene in the oils of fresh leaves, dried leaves and berries was α-pinene (29.6% / 55.9% / 56.6%), accompanied by lesser amounts of the sesquiterpenes β-caryophyllene (2.6% / 1.6% /1.2%) and germacrene D (2.01% / 1.7% / 1.5%), respectively. Antibacterial activity of J. phoenicea essential oils was tested against one Gram-negative and four Gram-positive bacterial strains and the yeast Candida albicans, responsible for nosocomial infections. As references, 14 antibiotics and 5 antifungal agents were evaluated. The berry essential oil was ineffective against all but two of the strains tested, whereas the essential oil of dried leaves significantly inhibited all strains but Pseudomonas aeruginosa, which turned out to be the most resistant strain overall. However, Escherichia coli was the most susceptible to the essential oils tested. The essential oil of dry leaves was highly active against Candida albicans, outclassing even the standard antifungal substances. These promising results could substantiate the use of essential oils in the treatment of hospital-acquired infections.
Artemisia herba-alba Asso is a medicinal plant used widely in Algerian folk medicine for the treatment of several diseases. The present work is aimed to elucidate the chemical composition of essential oil (EO) of Artemisia herba-alba. The in vitro antibacterial activity against 11 bacterial strains, and the in vivo acute toxicity and anti-inflammatory activity were evaluated. In this study fifty-four compounds accounting for 94.1% of total oil were identified by GC-FID and GC-MS analysis of the essential oil obtained from leaves. α-thujone (48.0%), β-thujone (13.4%), and camphor (13.1%) are found to be the major compounds. The results of the antibacterial activity using disc diffusion method revealed inhibition zones ranging from 10.00±0.0 to 36.00±0.9mm. Gram-positive was more sensitive to EO compared with Gram-negative bacteria. EO exhibited minimum inhibitory concentrations and bactericidal concentrations of 2.5 mg/ml to 10 mg/ml, and 5 mg/ml to 10 mg/ml respectively. The oil was moderately toxic and belongs to category 4 according to GHS, mortality was achieved at the dose of 2000 mg/kg. EO of A. herba-alba reduced significantly the edema induced by carrageenan in rat paw at 44.07% and 44.37% (after five hours) at the doses of 50 mg/kg and 100 mg/kg respectively.
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