Four edible fruits from Vitis vinifera , Punica granatum , Citrus aurantium and Opuntia ficus indica from Algeria were analyzed in order to determine the total polyphenol, total flavonoid and flavonol contents using classical spectrophotometric methods. The antioxidant activity was established by three different single-electron-transfer-based assays (ABTS radical cation, FRAP, and DPPH assays) and one hydrogen-atom-transfer based assay (ORAC). Among the four fruits tested, the Vitis vinifera hydroalcoholic extract showed the highest antioxidant capacity with all methods. The results indicated that the antioxidant activity and the total phenolic content of the selected plants are significantly different ( p < 0.001 ).

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Opuntia ficus indica and Pistacia lentiscus L. seeds are used in traditional medicine. The objective of this study was to investigate the toxicity of the fixed oil of Opuntia ficus indica and Pistacia lentiscus L. seeds in mice through determination of LD 50 values, and also the physicochemical characteristics of the fixed oil of these oils. The acute toxicity of their fixed oil were also investigated in mice using the method of Kabba and Berhens. The fixed oil of Pistacia lentiscus and Opuntia ficus indica seeds were extracted and analyzed for its chemical and physical properties such as acid value, free fatty acid percentage (% FFA), iodine index, and saponification value as well as refractive index and density. LD 50 values obtained by single doses, orally and intraperitoneally administered in mice, were respectively 43 ± 0,8 ;[40.7-45.4 ] ml/kg body wt. p.o. and 2.72 ± 0,1 ;[2.52-2.92] ml/kg body wt. i.p. for Opuntia ficus indica ; and 37 ± 1 ; [34.4 -39.8 ] ml/kg body wt. p.o. and 2.52 ± 0,2 ;[2.22 -2.81 ] ml/kg body wt. i.p. for Pistacia lentiscus respectively. The yields of seed oil were respectively calculated as 20.25% and 10.41%. The acid and free fatty acid values indicated that the oil has a low acidity

The study was aimed at determining the chemical composition, toxicity effect and field varroacidal efficacy of the essential oil distilled from the leaf of Eucalyptus globulus (Eg) grown in Algeria. Brine shrimp lethality (BSL) assay and bee hives infected by Varroa destructor were used to assess the toxicity and acaricidal effect, respectively. Steam distillation of leaves yielded 0.93 % (v/w) of essential oil (EO). GC/MS Analysis revealed 39 compounds, essentially oxygenated monoterpenes (86.01%). The main constituents of the oil were 1,8-cineole (78.45 %), o-cymene (2.18 %), isopinocarveole (1.74 %), α-pinene (1.69 %), pinocarvone (1.34%) and veridiflorol (1.31%). The BSL assay revealed a highly toxic value of LC50 (67.55 μg/mL). Furthermore, field efficacy testing on bee hives infected with Varroa destructor has confirmed the effectiveness of Eucalyptus globulus essential oil (EgEO) or thymol as varroacidal agents. Moreover, a EgEO + thymol association was more effective than EgEO or thymol alone. Finally, the use of EgEO + thymol may constitute a viable alternative to the thymol-based commercial treatment

The current study was undertaken to evaluate in vitro the antileishmanial activity of three plants growing wild in Algeria : Juglans regia, Lawsonia inermis and Salvia officinalis. The hydroalcoholic extracts of these plants were tested on the growth of the promastigotes of Leishmania major. The plant extract effects were compared with three controls : CRL1 composed of 1 ml RPMI inoculated with 10 6 of promastigotes, CRL2 composed of 1 ml RPMI inoculated with 10 6 of promastigotes and 100 μl of hydroalcoholic solvent, CRL3 composed of 1 ml RPMI inoculated with 10 6 of promastigotes and 100 μl of Glucantim as a reference drug in the management of leishmaniasis. The results showed that both J. regia and L. inermis extracts reduced the promastigotes number significantly (P<0.01). however, S. officinalis showed a total inhibition of the Leishmania major growth.