In accordance with the modern requirements of the international control system (HACCP), it is necessary to abandon the control of the final product for the purpose of identifying shortcomings, but to proceed to the preventive approach of eliminating potential sources of danger at all stages of production. A step-by-step system for controlling the quality of livestock products, in particular meat, in the absence of modern technology of primary processing and quality veterinary and sanitary control, is complex. Therefore, to ensure the safety and quality of meat, it is necessary to improve and scientifically justify the methods of their control, bringing it closer to international requirements. The purpose of our research was to monitor the safety and quality of slaughter products for pigs obtained in the conditions of the Odessa region. The material of the research was reporting on veterinary medicine (Form No. 6-vet., Form No. 5- vet., Form No. 2a-vet.) In the districts of the Odessa region for 2014–2016, which was processed statistically. The analysis has established that for 2014–2016. In the investigated areas, only 28846 pigs were slaughtered, and 74.48% of the slaughter took place. It was found that according to the results of the pre-blast inspection and post-mortem veterinary examination of pig carcasses, 83 cases of diseases, echinococcosis, were detected during the reporting period. For the reporting years, 17103 carcasses of pigs were supplied to the agro-food markets of the study areas. Employees of laboratories for veterinary and sanitary examination in the markets conducted 65417 laboratory studies: all carcasses of pigs were examined organoleptically (including cooking breakdown), trichinoscopy and studies for phychosis and other parasitic diseases were performed; The determination of physicochemical parameters and bacterioscopy of mascara were carried out in individual cases; radiological and other studies were not conducted. During the veterinary and sanitary examination, 662 cases of diseases were detected in the laboratories of veterinary and sanitary examination in the markets: 65 cases of non-communicable diseases and 597 cases of invasive diseases. And draws attention to the fact that 99.83% of the identified invasive diseases was echinococcosis. Comparative analysis of the results on the detection of cases of echinococcosis, depending on the location of Veterinary control, found significant discrepancies– after post-mortem veterinary and sanitary control, only 7.26–26.27% of cases are detected, in comparison with the results of veterinary and sanitary examination of slaughter products in laboratories for veterinary and sanitary examination In the markets. This imbalance, in our opinion, can be related to homestead slaughter and poor quality post-mortem Veterinary control during it. Summarizing the obtained results of the analysis, we can conclude that the management system for the safety and quality of slaughter products in pigs in the regions of the Odessa region at the present stage still relies on the analysis of the final product, not taking into account the preventive approach.
Food security is one of the priorities of the state. The livestock sector is an important source of food resources. The purpose of our research was to monitor the elements of the safety and quality of the management system for the slaughter of cattle for the effects of the epidemiological (veterinary) factors. The material of our research was the reporting on veterinary medicine in the Tulchynsky District of Vinnytsya Oblast between the years 2013–2017, which we statistically processes. The analysis revealed over the last five years, outbreaks of rabies, leukemia of the cattle and pasteurellosis have been recorded in the area, and the number of leukemia foci of bovine animals decreases year by year, and pasteurelosis is gaining more and more epizootic significance. It was based on the reports provided prophylactic antiepizootic measures are constantly being carried out in the region. Thus, during the years 2013–2017, clinical, laboratory and serological studies of the cattle population were conducted in the district the stock was vaccinated, treatment and preventive treatments and veterinary and sanitary works were carried out. Analysis of the data on the volume of these measures demonstrate in most of cases they are carried out only in the agricultural enterprises, not covering the number of individual farmsteads of the inhabitants of the district. In private farms, mostly, only compulsory measures are funded from state budget. Such as tuberculinisation, serological studies for leukemia and brucellosis, vaccination against anthrax. After analyzing the number of the slaughtered cattles in the area, we found that 93.42% of the slaughter took place in the meat processing enterprises. During the research period, according to findings results of pre-slaughter clinical examination of animals, 185 were diagnosted, and during the post-mortem veterinary examination 8282 cases of diseases were detected. The study of the etiology of the revealed diseases, found all diseases revealed as a result of clinical examination before the slaughter were non-contagious, and from diseases revealed by the results of veterinary-sanitary examination after slaughter 83.17% were non-contagious, and the rest (16.83%) – invasive. Regarding the structure of detected invasive diseases, echinococcosis and fasciolysis were recorded. The correlation between the number of cases of detection during the post-mortem veterinary examination of invasive illnesses and the treatmentes-prophylactic treatments established a direct pattern between them: the number of treatment and prevention treatments for livestock from year to year increases, cases of detection of invasive diseases decrease. In general, the monitoring of epidemiological factors in the Tulchinsky district of the Vinnytsia region indicates that the system for managing the safety and quality products of slaughter of cattle is effective enough. But the facts that antiepizootic veterinary measures do not cover the entire livestock population of the district and the proportion of slaughter of cattle occurs in the yard, causing concern, and significantly reduce the effectiveness of the management system. Therefore, in our opinion, it can not be argued that the safety and quality control system for cattle slaughter products in the area fully guarantees the safety of the consumer.
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