“…Prunin, eriodictyol, rhamnazin-3- O - β- d -(6″- β -hydroxy- β -methyglutaryl)glucoside, naringin, rhamnocitrin, and 5-hydroxy-3,7,3’-trimethoxyflavone-4’- O - β - d -glucoside, among others, have already been described in Viscum, such as V. coloratum [ 31 ], V. schimperi [ 32 ], V. angulatum [ 17 ], V. articulatum [ 33 ], and V. liquidambaricola [ 17 ]. The sugar moieties from flavonoid O -glycosides, such as hexoses, deoxy-hexose, pentoses, and uronic acid residues were identified by the neutral losses of 162 Da [C 6 H 10 O 5 ], 146 Da [C 6 H 10 O 4 ], 132 Da [C 5 H 8 O 4 ], and 176 Da [C 6 H 8 O 6 ], respectively.…”