1983
DOI: 10.1128/jb.154.1.344-350.1983
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Proteins induced by aerobiosis in Escherichia coli

Abstract: The role of protein induction and repression in the adaptation of Escherichia coli to changes in the supply of oxygen and other electron acceptors is only poorly understood. We have studied the changes in cellular protein composition associated with this adaptation by measuring the levels of 170 individual polypeptides produced duripg aerobic or anaerobic growth of E. coli, with and without nitrate. Nineteen polypeptides had levels highest during aerobic growth. These proteins include the enzymes of the pyruva… Show more

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Cited by 178 publications
(26 citation statements)
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“…The levels of TCA-cycle enzymes are influenced by at least three factors: (1) the presence or absence of molecular oxygen33; (2) the repressive effect of glucose (catabolite r e p r e s~i o n ) '~*~~; and (3) the balance between catabolic and anabolic demands on the cycle dictated by the nutritional b a c k g r o~n d .~.~~,~~ The lowest TCA-cycle enzyme levels are found in anaerobically grown cells; however, both aerobic and anaerobic cells exhibit variations in enzyme content depending upon the medium in which they are 4. grown. 14,15,38,39 The most dramatic nutritional effects are related to glucose metabolism. Glucose markedly represses the formation of TCA-cycle enzymes in cells grown on a complex medium, yet this repression is partially alleviated when cells are grown in a synthetic mineral salts medium with glucose, because then the TCA cycle has increased use for synthetic purposes.…”
Section: Biosynthesis Of Cell Materials From Glucosementioning
confidence: 99%
“…The levels of TCA-cycle enzymes are influenced by at least three factors: (1) the presence or absence of molecular oxygen33; (2) the repressive effect of glucose (catabolite r e p r e s~i o n ) '~*~~; and (3) the balance between catabolic and anabolic demands on the cycle dictated by the nutritional b a c k g r o~n d .~.~~,~~ The lowest TCA-cycle enzyme levels are found in anaerobically grown cells; however, both aerobic and anaerobic cells exhibit variations in enzyme content depending upon the medium in which they are 4. grown. 14,15,38,39 The most dramatic nutritional effects are related to glucose metabolism. Glucose markedly represses the formation of TCA-cycle enzymes in cells grown on a complex medium, yet this repression is partially alleviated when cells are grown in a synthetic mineral salts medium with glucose, because then the TCA cycle has increased use for synthetic purposes.…”
Section: Biosynthesis Of Cell Materials From Glucosementioning
confidence: 99%
“…Similar techniques indicate that there are 33 anaerobically-inducible proteins in Salmonella typhimurium [10]. Conversely, some 19 proteins are induced by aerobic growth; these include the pyruvate dehydrogenase complex, several citric acid cycle enzymes and a superoxide dismutase [7,8]. By screening a large number of random gene fusions Clark [11] has estimated that at least 47 genes are induced by ozygen limitation.…”
Section: Introductionmentioning
confidence: 99%
“…The enzymes required for growth under aerobic and anaerobic conditions are clearly different, and this is reflected in changes in the patterns of protein biosynthesis that accompany aerobicanaerobic shifts. Proteins whose expression varies with changes in oxygen tension have been enumerated by two-dimensional gel electrophoresis using cultures of E. coli grown aerobically and anaerobically [7][8][9]. It has been estimated from these studies that the expression of 18-23 polypeptides is induced by a shift from aerobic to anaerobic growth, when glucose is the carbon source [8,9].…”
Section: Introductionmentioning
confidence: 99%
“…Growth arrest conditions are likeiy to activate several signals and unlinked regulatory systems in the cell. To avoid confusion, Smith and Neidhardt (1983b) therefore proposed the use of the term stimuion to refer to the entire set of genes/proteins responding to a given environmental stimulus. The majority of the genes/proteins of a stimulon are.…”
Section: Introductionmentioning
confidence: 99%